We make wholesome, delicious food simply accessible, so you can take a new bite out of life.

Our mission is to transform the food system by introducing cutting-edge technology to the food marketplace.

We believe that consumers are often faced with the decision to choose between health-focused food and fast food. We provide our customers with convenient, wholesome meals and snacks that are not compromised by time.

Social Responsibility

We strive to eradicate Food Deserts through our innovative technologies. Starting with our smart fridge. We are also working on building out our delivery robot and micro-markets to serve communities in need of more accessible food options.

Our Team

Azubuike Akunne

Founder of NeuBite, mainly responsible for innovation, business strategy, and development. Azubuike seeks out and establishes new customers and markets for NeuBite while also keeping the team focused on our overall company vision.

Ximena Ayon

Responsible for community outreach and engagement. She finds unique partnership opportunities in underserved communities around the United States and works diligently to find and apply for unique funding opportunities.

Iko Bako

Responsible for maintaining the customer relationship management database, and financial data analysis by continuously seeking to identify cost-saving opportunities for materials. He also supports digital communication and community engagement strategies by coordinating and sending external email marketing campaigns in collaboration with Azubuike and Mahender.


Our Software Engineer is responsible for organizing development to ideate new tech products for NeuBite. He works closely with Azubuike to determine the best possible future product innovations to solve issues relevant to emerging markets.

What’s inside?

Meal selection and production begins with the freshest ingredients and are hand prepared. We transport the inventory in refrigerated vehicles to maintain ultimate freshness. Each kiosk is loaded with a wide variety of meals and snacks that are carefully thought out to cater to many different dietary preferences. Our menu rotates frequently allowing our customers to enjoy a wide range of taste and textures.

Where we’re located?

We are currently offered in office workplaces in Lagos,Nigeria.

In addition to Lagos we plan to expand to Abuja and further begin our operations in (USA) Q2 2021.

If you would like one of these machines or more information, please email